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Crispy Bang Bang Salmon Bites

Golden crispy salmon bites tossed in a creamy sweet and spicy bang bang sauce, perfect for appetizers or quick meals.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Course: Appetizer, Main
Cuisine: American, Asian-Inspired
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 1 lb salmon fillets skinless
  • 0.5 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 0.5 tsp paprika
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1-2 tbsp sriracha to taste
  • 1 tbsp honey
  • 1 tsp lime juice

Equipment

  • Mixing bowls
  • Frying pan or air fryer
  • Wire rack
  • Tongs

Method
 

  1. Cut salmon into bite-sized cubes and pat dry.
  2. Prepare breading station with flour, eggs, and seasoned panko.
  3. Coat salmon in flour, egg, then panko.
  4. Heat oil and fry salmon until golden and crispy.
  5. Mix bang bang sauce ingredients until smooth.
  6. Toss salmon lightly in sauce or drizzle before serving.

Notes

Serve immediately for best texture.