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Crispy Chicken Wonton Tacos

Ultra-crunchy baked wonton shells filled with sticky sweet-savory chicken and creamy Asian slaw for the ultimate fusion appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 tacos
Course: Appetizer, Snack
Cuisine: American, Asian Fusion
Ingredients Equipment

Ingredients
  

Wonton Shells
  • 12 wrappers wonton wrappers
  • oil or cooking spray for brushing
Sticky Chicken Filling
  • 2 cups cooked chicken shredded or diced
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 tbsp sweet chili sauce
  • 1 clove garlic minced
  • 1 tsp ginger grated
  • 0.5 tsp sesame oil
  • 1 tbsp lime juice
Creamy Slaw
  • 2 cups shredded cabbage
  • 0.5 cup shredded carrots
  • 3 tbsp mayo
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tsp sugar
  • salt and pepper to taste
  • 2 tbsp cilantro chopped

Equipment

  • Oven
  • Baking rack or muffin tin
  • Mixing bowls
  • Skillet