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Crispy Garlic Butter Potatoes

Golden, oven-roasted potatoes coated in rich garlic butter with irresistibly crispy edges and fluffy centers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved
Garlic Butter
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced

Equipment

  • Baking sheet
  • Large pot
  • Mixing bowl

Method
 

  1. Parboil potatoes until just tender and drain.
  2. Toss with garlic butter and spread on baking sheet.
  3. Roast until golden and crispy.

Notes

Serve immediately for best crispiness.