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Crispy Garlic Herb Tofu Nuggets

Golden, crunchy tofu nuggets seasoned with garlic and herbs, perfect as a vegan snack or protein-packed appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Tofu Nuggets
  • 14 oz extra-firm tofu pressed
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp dried oregano
Crispy Coating
  • 1 cup panko breadcrumbs
  • 2 tbsp cornstarch
  • 2 tbsp nutritional yeast

Equipment

  • Tofu press or weights
  • Mixing bowls
  • Baking sheet or Air fryer

Method
 

  1. Press tofu and cut into nugget-sized pieces.
  2. Season tofu with oil and soy sauce.
  3. Coat tofu with cornstarch and breadcrumbs.
  4. Bake or air fry until golden and crispy.
  5. Serve hot with dipping sauce.

Notes

For extra crispiness, spray lightly with oil before baking.