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Crispy Goat Cheese Poppers with Honey

Golden, crunchy goat cheese poppers drizzled with honey for the perfect sweet and savory appetizer.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 oz goat cheese
  • 1 cup all-purpose flour
  • 2 eggs large
  • 1.5 cups panko breadcrumbs
  • 1.5 cups vegetable oil for frying
  • 0.25 cup honey for drizzling

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Chill goat cheese for 20 minutes.
  2. Shape into balls.
  3. Coat in flour, egg, and breadcrumbs.
  4. Chill again before frying.
  5. Fry at 350°F until golden brown.
  6. Drain and drizzle with honey.

Notes

Double coat for extra crispiness and serve immediately.