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Crispy Hasselback Potatoes

Golden, crispy Hasselback potatoes baked with garlic butter, herbs, and optional Parmesan. Perfect as a side dish or party favorite.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 potatoes
Course: Side Dish
Cuisine: American, Swedish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 6 medium potatoes Yukon Gold or Russet
  • 3 tbsp olive oil
  • 3 tbsp butter melted
  • 3 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp fresh thyme or rosemary chopped
  • 0.25 cup Parmesan cheese optional

Equipment

  • Baking sheet
  • Knife
  • Chopsticks or wooden spoons
  • Small bowl

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet.
  2. Wash and scrub potatoes. Pat dry. Use chopsticks as slicing guide.
  3. Make thin slices along potato, stopping before the bottom.
  4. Mix olive oil, melted butter, garlic, salt, pepper, and herbs. Brush over potatoes.
  5. Bake 45–55 minutes, brushing with butter mixture every 15 minutes.
  6. Optional: Add Parmesan cheese during last 10 minutes of baking.
  7. Cool 5 minutes and serve.

Notes

For extra crispiness, use Yukon Gold potatoes and brush generously with butter.