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Crispy Hungarian Potato Cheese Sticks

Golden fried potato cheese sticks inspired by Hungarian flavors, featuring paprika-seasoned potatoes and melted cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Eastern European, Hungarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mashed potatoes cold
  • 1 cup shredded cheese
  • 1 large egg
  • 0.5 cup all-purpose flour
  • 0.5 cup breadcrumbs
  • 1 tsp sweet Hungarian paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Frying pan
  • Slotted spoon

Method
 

  1. Mix potatoes, cheese, seasonings, and egg.
  2. Form sticks and coat in breadcrumbs.
  3. Fry until golden and crispy.

Notes

Use cold mashed potatoes to prevent sticks from falling apart during frying.