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Crispy Juicy Fried Chicken

Classic homemade fried chicken with a crunchy golden crust and tender, juicy meat inside.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Dinner, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2.5 lbs bone-in chicken pieces
  • 2 cups buttermilk
  • 2 eggs large
Coating
  • 2.5 cups all-purpose flour
  • 0.5 cup cornstarch
  • 2 tsp salt
  • 1.5 tsp black pepper
  • 1.5 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne pepper optional

Equipment

  • Mixing bowls
  • Heavy skillet or Dutch oven
  • Wire rack
  • Cooking thermometer

Method
 

  1. Whisk buttermilk and eggs together. Add chicken and marinate at least 2 hours.
  2. Combine flour, cornstarch, and spices in a wide bowl.
  3. Dredge chicken thoroughly in flour mixture and rest 10 minutes.
  4. Heat oil to 325–335°F (165–170°C).
  5. Fry chicken in batches until golden and internal temperature reaches 165°F.
  6. Drain on wire rack and rest before serving.

Notes

Use a thermometer to maintain oil temperature for best results.