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Crock Pot Chicken Wings

Tender, fall-off-the-bone chicken wings slow cooked in a sweet-savory honey garlic sauce and finished under the broiler for a caramelized, sticky glaze.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American, Comfort Food
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Wings
  • 2 lbs chicken wings whole or separated
  • 0.5 cup honey
  • 0.25 cup soy sauce or coconut aminos
  • 3 cloves garlic minced
  • hot sauce optional for heat
  • salt and pepper to taste
For Glaze (Optional)
  • 1 tbsp cornstarch optional thickener

Equipment

  • Slow cooker
  • Mixing bowl
  • Baking sheet
  • Basting brush

Method
 

  1. Season the chicken wings lightly with salt and pepper.
  2. Add the wings to the slow cooker.
  3. Whisk together honey, soy sauce, garlic, and hot sauce. Pour over the wings.
  4. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  5. Transfer wings to a baking sheet and broil for 5–8 minutes to caramelize.
  6. Thicken remaining sauce with cornstarch if desired and drizzle over wings.

Notes

Garnish with sesame seeds and sliced green onions. Serve with celery sticks and dipping sauces like ranch or blue cheese.