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Crockpot Hot Chocolate

A rich, creamy slow cooker hot chocolate made with real chocolate and dairy for cozy winter sipping.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 cups
Course: Dessert, Drink
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 can sweetened condensed milk 14 oz
  • 2 cups semi-sweet chocolate chips
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Slow cooker
  • Whisk
  • Measuring cups

Method
 

  1. Add milk and heavy cream to the slow cooker.
  2. Whisk in sweetened condensed milk, cocoa powder, and salt.
  3. Stir in chocolate chips.
  4. Cover and cook on LOW for 2 hours, stirring every 30 minutes.
  5. Once smooth, stir in vanilla extract.
  6. Switch to WARM setting and serve hot.

Notes

Stir occasionally to prevent scorching and adjust thickness with extra milk if needed.