Ingredients
Equipment
Method
- Dice cucumbers and avocado, thinly slice red onion, and chop cilantro.
- Combine cucumbers, avocado, red onion, and cilantro in a large bowl.
- Drizzle with lime juice and olive oil.
- Season with salt and black pepper. Toss gently to coat.
- Serve immediately or store with avocado added just before serving.
Notes
Add avocado just before serving to prevent browning. Optional extras include cherry tomatoes or feta cheese.
