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Cucumber Smoked Salmon Bites

Fresh cucumber slices topped with creamy cheese, smoked salmon, and herbs for a light and elegant appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Cucumber Base
  • 2 large English cucumbers sliced into ½-inch rounds
  • 0.5 tsp salt optional, for sprinkling
Toppings
  • 4 oz cream cheese softened
  • 1 tbsp Greek yogurt optional
  • 0.5 tsp lemon zest
  • 1 tbsp fresh dill chopped
  • 4 oz smoked salmon cut into bite-sized pieces
  • freshly ground black pepper to taste
  • capers optional, for garnish

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spatula or spoon

Method
 

  1. Slice cucumbers into ½-inch rounds. Pat dry with paper towels and sprinkle with salt if desired.
  2. In a small bowl, combine cream cheese, Greek yogurt, lemon zest, and chopped dill. Mix until smooth.
  3. Spread a small dollop of cream cheese mixture onto each cucumber slice.
  4. Top each slice with a piece of smoked salmon.
  5. Garnish with fresh dill, black pepper, and optional capers.
  6. Arrange on a platter and serve immediately or refrigerate up to 2 hours.

Notes

Assemble just before serving for maximum freshness. Great for keto or low-carb parties.