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Delicious Chocolate Crepes

Thin, rich, and elegant chocolate crepes perfect for breakfast, brunch, or dessert with your favorite sweet fillings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 crepes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Crepe Batter
  • 1 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp granulated sugar
  • 0.25 tsp salt
  • 2 eggs large
  • 1.5 cups milk
  • 2 tbsp butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Whisk
  • Spatula

Method
 

  1. Whisk dry ingredients together in a bowl.
  2. Mix wet ingredients separately.
  3. Combine wet and dry mixtures until smooth.
  4. Rest batter 20–30 minutes.
  5. Cook thin crepes in a greased skillet over medium heat.
  6. Flip and cook briefly on second side.
  7. Fill, fold, and serve with desired toppings.

Notes

Batter can be made ahead and stored up to 24 hours before cooking.