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Delicious Eggs Napoleon for Easy Brunch

A refined brunch dish featuring toasted English muffins layered with spinach, smoked salmon, poached eggs, and rich hollandaise sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 English muffins split
  • 4 eggs fresh
  • 2 cups fresh spinach
  • 4 slices smoked salmon
Hollandaise Sauce
  • 2 egg yolks
  • 0.5 cup unsalted butter melted
  • 1 tbsp lemon juice fresh

Equipment

  • Saucepan
  • Skillet
  • Mixing bowl
  • Slotted spoon

Method
 

  1. Prepare hollandaise sauce by whisking yolks and lemon juice over gentle heat, slowly adding melted butter until smooth.
  2. Toast English muffins until golden.
  3. Sauté spinach until just wilted.
  4. Poach eggs in gently simmering water with vinegar.
  5. Assemble muffins with spinach, salmon, poached eggs, and hollandaise.

Notes

Serve immediately for best texture and flavor.