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Delicious Peppermint Cheesecake

A rich and creamy cheesecake infused with refreshing peppermint flavor, perfect for festive holidays and sweet celebrations.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 12 slices
Course: Dessert
Cuisine: American, Holiday
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups chocolate cookie crumbs
  • 0.25 cup granulated sugar
  • 6 tbsp unsalted butter melted
Filling
  • 24 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 3 eggs large
  • 0.75 cup sour cream
  • 1 tsp peppermint extract

Equipment

  • Springform pan
  • Electric mixer
  • Mixing bowls

Method
 

  1. Prepare crust and press into pan.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs, sour cream, and extracts.
  4. Pour filling over crust and bake.
  5. Cool gradually and refrigerate before serving.

Notes

Chill overnight for best texture and flavor. Garnish just before serving.