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Delicious Sweet Potato Breakfast Bowl

A nourishing breakfast bowl made with roasted sweet potatoes, creamy yogurt, fresh fruit, and crunchy toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American, Healthy
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sweet potatoes peeled and cubed
  • 1 tbsp olive oil
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 cup Greek yogurt
  • 0.5 cup fresh berries
  • 0.25 cup chopped nuts

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with olive oil and spices.
  3. Roast for 25–30 minutes until tender.
  4. Assemble bowls with sweet potatoes and toppings.

Notes

Customizable with seasonal fruits and toppings.