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Deviled Strawberries with Cheesecake Filling

Fresh strawberries halved and filled with creamy cheesecake filling, topped with graham cracker crumbs – a no-bake party-perfect treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 strawberry halves
Course: Dessert, Snack
Cuisine: American, Party Treat
Calories: 65
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fresh strawberries
  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy whipping cream
  • 0.25 cup graham cracker crumbs for garnish
Optional Garnishes
  • fresh mint leaves
  • chocolate drizzle
  • lemon zest

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Piping bag with star tip
  • Spoon or melon baller

Method
 

  1. Wash and halve strawberries lengthwise. Scoop a small cavity in each half.
  2. Beat cream cheese, powdered sugar, vanilla, and cream until smooth and fluffy.
  3. Pipe filling into strawberry halves with a star tip.
  4. Sprinkle with graham cracker crumbs and optional garnishes.
  5. Chill until ready to serve.

Notes

Best served fresh. Refrigerate up to 24 hours.