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Easiest Breakfast Potatoes Ever

Crispy, golden breakfast potatoes that are quick and easy to make, perfect for pairing with eggs or brunch dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Breakfast, Side Dish
Cuisine: American, Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Potatoes & Seasoning
  • 1.5 lbs Yukon Gold or red potatoes diced into ½-inch cubes
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 0.5 tsp paprika optional
  • 1 tsp dried thyme or rosemary optional

Equipment

  • Large skillet
  • Spatula

Method
 

  1. Wash and dice potatoes into ½-inch cubes. Pat dry with paper towels.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add potatoes in a single layer. Cook 15–20 minutes, stirring occasionally until golden and crispy.
  4. Season with salt, pepper, garlic powder, paprika, and herbs if using. Stir to coat evenly.
  5. Check that potatoes are tender inside and crispy on the outside.
  6. Garnish with parsley or cheese if desired and serve hot.

Notes

Dice potatoes ahead of time for quicker cooking. Customize with cheese or herbs to your preference.