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Easy 3-Ingredient Meatloaf Sauce

A classic sweet and tangy meatloaf glaze made with just ketchup, brown sugar, and mustard.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 0.5 cup ketchup
  • 0.25 cup brown sugar packed
  • 2 tbsp yellow mustard

Equipment

  • Small mixing bowl
  • Spoon or whisk

Method
 

  1. Combine ketchup, brown sugar, and mustard until smooth.
  2. Spread over meatloaf before and during baking.

Notes

Double the recipe if serving extra sauce on the side.