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Easy Bibimbap with Ground Beef (No Marinating Required!)

Quick Korean-inspired rice bowl with seasoned ground beef, vegetables, egg, and gochujang.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: Asian, Korean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 3 cups cooked white rice
Beef
  • 1 lb ground beef
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 cloves garlic minced
  • 0.5 tsp black pepper
Vegetables & Eggs
  • 1 cup carrots shredded
  • 1 cup zucchini julienned
  • 1 cup mushrooms sliced
  • 1 cup spinach
  • 4 eggs

Equipment

  • Skillet
  • Rice cooker or pot
  • Spatula

Method
 

  1. Cook rice and keep warm.
  2. Brown ground beef and season with soy sauce, sesame oil, sugar, garlic, and pepper.
  3. Sauté vegetables separately until tender.
  4. Fry eggs to desired doneness.
  5. Assemble bowls with rice, beef, vegetables, egg, and toppings.

Notes

Vegetables can be swapped based on availability. Gochujang heat varies by brand.