Go Back

Easy Breakfast Pancake Poppers

Fluffy, bite-sized pancake poppers perfect for quick breakfasts, meal prep, and kid-friendly mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 poppers
Course: Breakfast, Snack
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.75 cup milk
  • 1 egg large
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter melted

Equipment

  • Mixing bowls
  • Mini muffin tin
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together.
  3. In another bowl, whisk milk, egg, vanilla, and melted butter.
  4. Combine wet and dry ingredients gently without overmixing.
  5. Fill wells of muffin tin three-quarters full.
  6. Bake 10–12 minutes until puffed and golden.
  7. Cool slightly before removing and serve with syrup.

Notes

Add mix-ins like chocolate chips or blueberries for variety. Freeze for meal prep and reheat in seconds.