Go Back

Easy & Delicious Cranberry Orange Bread

A moist quick bread filled with tart cranberries and bright orange flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Bread Batter
  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 2 eggs room temperature
  • 0.5 cup unsalted butter melted
  • 2 tbsp orange zest fresh
  • 0.5 cup orange juice fresh
  • 0.5 cup milk
  • 1.5 cups cranberries fresh or frozen

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare loaf pan.
  2. Whisk dry ingredients together.
  3. Mix sugar, eggs, butter, zest, juice, and milk.
  4. Combine wet and dry ingredients gently.
  5. Fold in cranberries.
  6. Bake 50–60 minutes until set.
  7. Cool completely before slicing.

Notes

Frozen cranberries can be used without thawing.