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Easy Dump-and-Bake Fried Rice

Oven-baked fried rice made with uncooked rice, vegetables, and savory seasoning—no wok required.
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Prep Time 5 minutes
Cook Time 52 minutes
Total Time 57 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Asian-Inspired
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Fried Rice Base
  • 2 cups long-grain white rice uncooked
  • 3 cups chicken broth
  • 1 cup frozen mixed vegetables

Equipment

  • Baking dish
  • Aluminum foil

Method
 

  1. Combine all ingredients except eggs and green onions in baking dish.
  2. Cover and bake until rice is tender.
  3. Stir in eggs and bake uncovered until set.

Notes

Great base recipe for adding proteins or vegetables.