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Easy Egg Muffins with Spinach, Tomato & Feta

Healthy baked egg muffins with spinach, tomatoes, and feta cheese, perfect for meal prep breakfasts.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 egg muffins
Course: Breakfast, Snack
Cuisine: American, Mediterranean
Calories: 95

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Notes

Egg muffins can be frozen for up to 2 months.