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Easy Egg Muffins with Spinach, Tomato & Feta
Healthy baked egg muffins with spinach, tomatoes, and feta cheese, perfect for meal prep breakfasts.
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Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Servings:
12
egg muffins
Course:
Breakfast, Snack
Cuisine:
American, Mediterranean
Calories:
95
Equipment
Notes
Equipment
Muffin tin
Mixing bowl
Whisk
Notes
Egg muffins can be frozen for up to 2 months.