Go Back

Easy Gooey Brownie Pie

A rich, fudgy, molten-style brownie baked in a flaky pie crust for the ultimate chocolate dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Brownie Filling
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 4 eggs large, room temperature
  • 1 tbsp vanilla extract
  • 0.5 tsp salt
  • 1 cup chocolate chips
Crust
  • 1 unbaked pie crust 9-inch

Equipment

  • Mixing bowls
  • Pie dish
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Prepare pie crust in a 9-inch pie dish.
  2. Whisk melted butter, granulated sugar, and brown sugar until glossy.
  3. Add eggs one at a time, mixing well, then add vanilla extract.
  4. Sift in cocoa powder, flour, and salt. Fold gently to combine.
  5. Stir in chocolate chips, then pour batter into pie crust.
  6. Bake 38–45 minutes until edges are set but center is still soft.
  7. Cool at least 20–30 minutes before slicing for gooey texture.

Notes

Serve warm with ice cream for extra indulgence. Chill before slicing for cleaner cuts.