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Easy Homemade Brownies

Rich, fudgy brownies made from scratch using simple pantry ingredients and one bowl.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup all-purpose flour
  • 0.25 tsp salt

Equipment

  • Mixing bowl
  • Whisk
  • 8x8-inch baking pan
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and line baking pan with parchment.
  2. Whisk melted butter and sugars until glossy.
  3. Add eggs one at a time, then vanilla.
  4. Fold in cocoa powder, flour, and salt.
  5. Pour batter into pan and smooth top.
  6. Bake 22–26 minutes until just set.
  7. Cool completely before slicing.

Notes

Do not overbake for best fudgy texture.