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Easy Homemade Teriyaki Sauce

A simple, glossy homemade teriyaki sauce made with soy sauce, garlic, ginger, and pantry staples.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Sauce
Cuisine: Asian-Inspired, Japanese
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar packed
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp cornstarch
  • 2 tbsp water

Equipment

  • Small saucepan
  • Whisk

Method
 

  1. Whisk sauce ingredients and bring to a simmer.
  2. Add cornstarch slurry and cook until thickened.

Notes

Adjust sweetness or saltiness to taste.