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Easy Hot Honey Feta Chicken

Juicy chicken glazed in spicy honey and topped with creamy feta — a perfect balance of heat, sweet, and tang in one 30-minute meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Dish
Cuisine: Mediterranean, Modern American
Calories: 390
Ingredients Equipment Method

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp smoked paprika
  • salt and pepper to taste
Hot Honey Glaze
  • 0.33 cup honey
  • 1 tbsp apple cider vinegar
  • 1 tsp red pepper flakes
  • 1 clove garlic minced
  • 1 tbsp butter
Toppings
  • 0.5 cup feta cheese crumbled
  • 1 tbsp parsley chopped
  • 0.5 lemon for juice

Equipment

  • Skillet
  • Saucepan
  • Mixing spoon

Method
 

  1. Season chicken with spices and sear in olive oil until golden.
  2. In a saucepan, make hot honey glaze by combining honey, garlic, vinegar, butter, and chili flakes.
  3. Pour glaze over chicken, toss to coat, and simmer briefly.
  4. Top with crumbled feta, parsley, and lemon juice before serving.