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Easy Keto No-Bake Chocolate Peanut Butter Coconut Cookies

Rich no-bake keto cookies made with chocolate, peanut butter, and coconut for a quick low-carb dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 0.75 cup natural peanut butter unsweetened
  • 0.33 cup coconut oil
  • 0.25 cup unsweetened cocoa powder
  • 0.33 cup powdered erythritol or monk fruit
  • 1.5 cups unsweetened shredded coconut
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Saucepan
  • Mixing bowl
  • Spatula

Method
 

  1. Melt peanut butter and coconut oil over low heat until smooth.
  2. Remove from heat and whisk in cocoa powder, sweetener, vanilla, and salt.
  3. Stir in shredded coconut until evenly coated.
  4. Scoop mixture onto parchment-lined tray and flatten slightly.
  5. Refrigerate 20–30 minutes until firm.

Notes

Use powdered sweetener for best texture.