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Easy Red Wine Beef Stew

A hearty one-pot beef stew simmered in red wine with tender beef, vegetables, and rich gravy.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American, French
Calories: 520
Equipment Notes

Equipment

  • Dutch oven
  • Wooden spoon

Notes

Dry red wine creates the best depth of flavor.