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Easy Spinach Artichoke Dip

A creamy, baked dip made with spinach, artichokes, and melted cheese, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 cup spinach thawed and drained
  • 1 cup artichoke hearts chopped

Equipment

  • Mixing bowl
  • Baking dish
  • Rubber spatula
  • Oven

Method
 

  1. Mix cream cheese, sour cream, and mayonnaise until smooth.
  2. Stir in garlic, seasoning, spinach, and artichokes.
  3. Add cheese and spread into baking dish.
  4. Bake until hot and bubbly.

Notes

Serve warm for best texture.