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Easy Truffle Parmesan Fries

Crispy oven-baked fries tossed with truffle oil and freshly grated Parmesan cheese for a gourmet snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 russet potatoes
  • 2 tbsp olive oil
  • 2 tbsp truffle oil
  • 0.25 cup Parmesan cheese freshly grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F.
  2. Cut and soak potatoes.
  3. Season and arrange on baking sheet.
  4. Bake until golden and crispy.
  5. Drizzle truffle oil and sprinkle Parmesan.

Notes

Add truffle oil after baking to preserve aroma.