Go Back

English Muffin Breakfast Pizza with Eggs, Bacon, and Cheese

Individual breakfast pizzas made with toasted English muffins, baked eggs, crispy bacon, and melted cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 breakfast pizzas
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 4 English muffins split
  • 1 tbsp olive oil or butter
Toppings
  • 4 eggs large
  • 0.5 cup bacon cooked and chopped
  • 0.75 cup shredded cheese

Equipment

  • Baking sheet
  • Parchment paper
  • Small bowls

Method
 

  1. Preheat oven to 400°F (205°C) and prepare baking sheet.
  2. Brush English muffins with oil or butter.
  3. Layer cheese and bacon on muffins.
  4. Carefully add eggs to each muffin.
  5. Bake until eggs are set and cheese is melted.
  6. Serve hot with optional toppings.

Notes

Adjust baking time based on desired egg doneness. Great for make-ahead breakfasts.