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Espresso Infused Double Chocolate Muffins

Rich, bakery-style double chocolate muffins infused with espresso for deep cocoa flavor and moist, tender texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 tsp espresso powder
  • 2 eggs large
  • 0.75 cup milk
  • 0.5 cup chocolate chips

Equipment

  • Mixing bowls
  • Muffin pan
  • Whisk

Method
 

  1. Whisk dry ingredients together.
  2. Mix wet ingredients separately.
  3. Combine wet and dry ingredients gently.
  4. Fold in chocolate chips.
  5. Bake until set and domed.

Notes

Espresso enhances chocolate flavor without making muffins taste like coffee.