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Fall Apple Cider Cheese Fondue

A warm, velvety blend of sharp cheddar, Gruyère, and spiced apple cider—perfect for autumn gatherings and cozy nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American, Autumn Seasonal
Calories: 210
Ingredients Method Notes

Ingredients
  

Fondue Base
  • 2 cups sharp cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 1 tbsp cornstarch
  • 1.25 cups apple cider
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 0.25 tsp nutmeg
  • 0.25 tsp cinnamon
  • 0.25 tsp black pepper
  • 1 tbsp butter
Dippers
  • bread cubes
  • apple slices
  • soft pretzels
  • steam vegetables

Method
 

  1. Toss shredded cheeses with cornstarch until coated.
  2. Heat apple cider in a pot until steaming, not boiling.
  3. Add lemon juice, Dijon mustard, butter, and spices.
  4. Reduce heat to low and add cheese slowly, stirring constantly.
  5. Adjust thickness by adding cider or cheese as needed.
  6. Serve warm with bread, apples, and pretzels.

Notes

Keep fondue warm, not boiling. Shred cheese by hand for best texture.