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Fall Fruit Salad with Orange Cinnamon Dressing

A refreshing autumn fruit salad made with seasonal fruits and tossed in a light orange cinnamon dressing, perfect for holidays and light desserts.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Fruit Salad
  • 2 apples diced
  • 2 pears diced
  • 2 cups grapes halved
Dressing
  • 0.25 cup orange juice fresh
  • 1 tbsp honey

Equipment

  • Large mixing bowl
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Prepare and cut all fruit.
  2. Whisk dressing ingredients.
  3. Toss fruit with dressing.
  4. Chill before serving.

Notes

Best served fresh the same day.