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Festive Candy Cane S’mores Dip

A holiday twist on classic s’mores with melted chocolate, gooey marshmallows, and crushed candy canes. Quick, festive, and perfect for parties or cozy nights.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

S’mores Dip
  • 2 cups mini marshmallows
  • 1 ½ cups chocolate chips semi-sweet or milk chocolate
  • ½ cup crushed candy canes
  • 2 tbsp butter melted
  • 1 tsp vanilla extract optional

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Measuring cups & spoons

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a small oven-safe baking dish with melted butter.
  3. Spread chocolate chips evenly in the bottom of the dish.
  4. Cover chocolate with an even layer of mini marshmallows.
  5. Bake for 10–12 minutes, or until marshmallows are golden and melted.
  6. Remove from oven and immediately sprinkle with crushed candy canes.
  7. Serve warm with graham crackers, pretzels, or fruit for dipping.

Notes

Serve immediately for best texture. Can be reheated briefly in the oven to restore melted consistency.