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Festive Pomegranate Cheesecake Mini Desserts

Creamy mini cheesecakes with a buttery crust topped with fresh pomegranate seeds for an elegant holiday dessert.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American, Holiday
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp sugar
  • 4 tbsp butter melted
Cheesecake Filling
  • 16 oz cream cheese softened
  • 0.5 cup sugar
  • 2 eggs large

Equipment

  • Muffin pan
  • Mixing bowls
  • Hand mixer

Method
 

  1. Prepare crust and bake briefly.
  2. Mix cheesecake filling until smooth.
  3. Fill crusts and bake until set.
  4. Chill and top with pomegranate seeds before serving.

Notes

Add pomegranate topping just before serving to keep the cheesecakes fresh and vibrant.