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Fluffy Bakery Pistachio Muffins

Soft, airy pistachio muffins with a nutty flavor and bakery-style texture — perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Bakery
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 cup pistachios chopped, plus extra for topping
Wet Ingredients
  • 0.75 cup sugar
  • 0.5 cup unsalted butter melted and cooled
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 cup milk

Equipment

  • Muffin tin
  • Mixing bowls
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix dry ingredients and chopped pistachios in a large bowl.
  3. Whisk together sugar, melted butter, eggs, milk, and vanilla in a separate bowl.
  4. Fold wet ingredients into dry ingredients until just combined.
  5. Fill muffin cups ¾ full and sprinkle extra pistachios on top.
  6. Bake 20–25 minutes until a toothpick comes out clean. Cool on wire rack.

Notes

For extra flavor, drizzle with glaze or sprinkle with coarse sugar before baking.