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Fluffy Japanese Cotton Cheesecake Cupcakes

Light and airy mini Japanese cotton cheesecakes with a delicate texture and subtle sweetness.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese
  • 4 eggs separated
  • 0.5 cup granulated sugar
  • 0.5 cup cake flour

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven and prepare water bath.
  2. Melt cream cheese mixture.
  3. Whip egg whites to soft peaks.
  4. Fold gently and fill liners.
  5. Bake until set and cool gradually.

Notes

Use water bath for best texture.