Go Back

Fluffy Mini Focaccia

Soft, airy mini focaccia breads enriched with olive oil and topped with rosemary and flaky salt, perfect for any meal or gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 mini breads
Course: Bread, Side Dish
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 cup warm water
  • 2.25 tsp active dry yeast
  • 1 tbsp sugar
  • 3 cups all-purpose flour
  • 1.5 tsp salt
  • 0.25 cup olive oil
Topping
  • 2 tbsp olive oil for drizzling
  • 1 tsp flaky sea salt
  • 1 tbsp fresh rosemary chopped

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Activate yeast in warm water with sugar until foamy.
  2. Mix flour, salt, olive oil, and yeast mixture into a soft dough.
  3. Knead until smooth, then let rise until doubled.
  4. Divide dough and shape into small rounds.
  5. Let rise again, dimple with fingers, and add toppings.
  6. Bake at 425°F (220°C) until golden and fluffy.

Notes

Best served warm. Brush with extra olive oil after baking for added richness.