Onion Base
- 3 yellow onions thinly sliced
- 3 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp thyme fresh or 1/2 tsp dried
Sauce
- 1 tbsp flour
- 1 cup beef broth
- 1 cup milk or half-and-half
- 2 cups Gruyère cheese shredded
- 1 cup mozzarella cheese shredded
Skillet
Pot for pasta
Wooden spoon
Cheese grater