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Garlic Dill Cucumbers

A refreshing cucumber side dish tossed with garlic, dill, and a tangy olive oil dressing. Perfect for summer meals, barbecues, or a healthy snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Summer
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium cucumbers thinly sliced
  • 2 cloves garlic minced
  • 2 tbsp fresh dill chopped
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar or white wine vinegar
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Knife or mandoline slicer

Method
 

  1. Slice cucumbers into thin rounds.
  2. Whisk olive oil, vinegar, garlic, salt, and pepper in a bowl.
  3. Toss cucumbers with dressing until coated.
  4. Stir in dill, mix well.
  5. Chill at least 15 minutes before serving.

Notes

For extra crunch, chill cucumbers before slicing. Can be stored in the fridge for up to 24 hours.