Go Back

Garlic Parmesan Cheeseburger Bombs

Juicy cheeseburger filling wrapped in soft dough, brushed with garlic butter, and baked with parmesan for the ultimate party appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Burger Filling
  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 cup cheddar cheese cubed or shredded
Dough
  • 1 can refrigerated biscuit dough 8 pieces
Garlic Parmesan Topping
  • 3 tbsp butter melted
  • 2 cloves garlic minced
  • 0.25 cup grated parmesan
  • 1 tbsp parsley chopped

Equipment

  • Mixing bowl
  • Baking sheet
  • Knife
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix ground beef with seasonings, ketchup, and mustard.
  3. Form small beef patties and place cheese in center.
  4. Wrap beef around cheese to form balls.
  5. Wrap each beef ball with flattened biscuit dough.
  6. Brush with garlic butter and sprinkle parmesan.
  7. Bake 18–22 minutes until golden and cooked through.

Notes

Serve warm for best cheese pull. Great with dipping sauces.