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Garlic Parmesan Chicken Drumsticks with Potatoes

Crispy garlic parmesan chicken drumsticks paired with perfectly roasted potatoes, cooked in the air fryer for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Chicken & Potatoes
  • 6 chicken drumsticks
  • 4 medium potatoes cut into wedges
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 0.5 cup grated parmesan cheese
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tsp fresh parsley chopped, for garnish

Equipment

  • Mixing bowls
  • Air fryer
  • Measuring spoons

Method
 

  1. Pat chicken drumsticks dry with paper towels.
  2. In a small bowl, combine olive oil, minced garlic, paprika, salt, pepper, and half of the parmesan cheese.
  3. Rub the garlic parmesan mixture evenly over the chicken drumsticks.
  4. Toss potato wedges with a drizzle of olive oil, salt, pepper, and remaining parmesan cheese.
  5. Preheat air fryer to 400°F (200°C) for 5 minutes.
  6. Place chicken and potatoes in air fryer basket and cook for 20–25 minutes, flipping halfway, until chicken reaches 165°F and potatoes are golden.
  7. Garnish with fresh parsley and additional parmesan if desired, serve hot.

Notes

Use smoked paprika for a smoky flavor or chili flakes for heat. Leftovers can be used in wraps or salads.