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Garlic Rosemary Focaccia Muffins

Individual focaccia-style muffins infused with garlic, rosemary, and olive oil, baked until golden.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 2.25 tsp instant yeast
  • 1.25 cups warm water
  • 0.25 cup olive oil plus more for pan
  • 1 tsp salt
Topping
  • 3 cloves garlic minced
  • 1 tbsp fresh rosemary chopped

Equipment

  • Mixing bowls
  • Muffin tin
  • Wooden spoon
  • Wire rack

Method
 

  1. Activate yeast with warm water and sugar until foamy.
  2. Mix in flour, salt, and olive oil to form dough.
  3. Let dough rise until doubled.
  4. Oil muffin tin and divide dough evenly.
  5. Dimple dough, add toppings, and bake at 400°F (205°C) for 18–22 minutes.

Notes

Serve warm for best flavor and texture.