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Garlic Shrimp

Juicy shrimp sautéed in garlic butter with fresh lemon and herbs, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp peeled and deveined
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 4 cloves garlic minced
  • 1 lemon juiced

Equipment

  • Large skillet
  • Tongs
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil and butter in skillet.
  2. Cook shrimp 1–2 minutes per side until pink.
  3. Add garlic and seasonings and sauté briefly.
  4. Add lemon juice and toss to coat.
  5. Garnish with parsley and serve immediately.

Notes

Do not overcook shrimp to prevent rubbery texture.