Ingredients
Equipment
Method
- Combine vanilla ice cream, milk, and vanilla extract in a blender. Blend until smooth.
- Adjust consistency with more milk or ice cream as desired.
- Pour milkshake into tall glasses, leaving space for whipped cream.
- Top with whipped cream and decorate with optional toppings.
- Serve immediately while cold and creamy.
Notes
Use chilled ingredients for best results. Decorate with candy eyes or chocolate syrup for a ghostly look.
