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Gluten-Free Sugar-Free Cookies

Soft, chewy cookies made with almond flour and naturally sweetened with sugar-free sweetener, perfect for a healthy dessert or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Gluten-Free, Healthy
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1/3 cup sugar-free sweetener (monkfruit/erythritol blend)
  • 1/2 tsp baking powder
  • 1/4 tsp fine sea salt
Wet Ingredients
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 tbsp unsalted butter or coconut oil melted
Optional Add-Ins
  • 1/3 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together almond flour, sweetener, baking powder, and salt.
  3. Add egg, vanilla, and melted butter. Mix until a soft dough forms.
  4. Fold in chocolate chips if using.
  5. Scoop dough into small balls and place on prepared baking sheet.
  6. Gently flatten each cookie slightly with your fingers.
  7. Bake 10–12 minutes, or until edges are lightly golden.
  8. Let cool 10 minutes before moving—cookies will firm as they cool.

Notes

For crispier cookies, bake 1–2 minutes longer. For softer cookies, remove slightly early. Store in an airtight container for up to 5 days.