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Golden Greek Honey Pie

A traditional Greek dessert made with honey, semolina, and cheese for a custardy, lightly sweet pie.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Greek, Mediterranean
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ricotta cheese
  • 3 eggs large
  • 0.75 cup honey
  • 1 cup whole milk
  • 0.75 cup semolina flour
  • 0.25 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1 tsp cinnamon plus more for dusting
  • 1 pinch salt

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

  1. Preheat oven and butter baking dish.
  2. Whisk eggs and combine with remaining ingredients.
  3. Pour batter into dish and bake until golden and set.
  4. Cool slightly, drizzle with honey, and serve.

Notes

Serve warm or chilled depending on preferred texture.